One imagines that meat is only meat, but in reality it is a world of which every aspect must be known, from the birth of the animal to the cut during the service.
THE BEST MEATS IN THE WORLD
Since we started, we serve certified meat in our restaurants.
We personally select the most valuable meats making them frollare and mature to offer our customers the best steak. From nature to the plate, from the world to Florence. 12 different types of beef in various cuts of choice between: Scottona, Chianina, Romagnola, Wagyu, Kobe, Marchigiana and Fassona Piemontese.
Each animal is different and so every meat has its own qualities. Check out our selection!
Chianina, Marchigiana, Angus, Rubia Gallega, Wagyu e Manzo di Kobe.
CHIANINA Origin: Italy Bright red color, fine moire, with high iron content. Fine cuts.
ROMAGNOLA Origin: Italy Tender meat, with intense flavor and fine moire, has a limited production.
MARCHIGIANA Origin: Italy It preserves the characteristics of tender and succulent meat, high protein level and low cholesterol content.
FASSONA Origin: Italy Meat with low fat content, compact to tender and sweet and delicate aroma.
PODOLICA Origin: Italy Rich in linoleic acid, it has a very fine fatty structure, with an intense taste, tasty and slightly sweet.
MAREMMANA Origin: Italy Ancient and precious race, its lean meat and intense color presents a lean moire.
PEZZATA ROSSA Origin: Croatia Moire wide, it has a tender consistency thanks to the infiltrations of fat while the taste is intense and decided.
FRISONA Origin: Germany Aromatic flavour and rich in nuances, intense moire, ideal for all palates.
LIMOUSINE Origin: France Medium moire, tender meat and non-coarse fibers.
WAGYU Origin: Japan Moire very intense, it gives the meat an aromatic taste and a decided taste, ideal for meat experts.
BLACK ANGUS Origin :Italy – USA Tender and with a unique flavour, it has a fine moire and a cover of the white fat which retains its nutritional properties.
GALIZIANA Origin: Spain Precious, tender and with a unique taste, the Galician is covered with a gold-coloured fat thanks to the proteins of the maize with which it is bred.
THE SELECTION OF MEAT
The best meats from around the world. All our meats come from animals raised and raised according to natural criteria.
The strict selection, the careful control and the continuous management of meat purchases translate into a guarantee of high quality products that are safe for their goodness and organoleptic properties.
EUROPA
- LIMOUSINE
- RUBIA GALLEGA
- SIMMENTHAL
- BAVARESE
- ABERDEEN ANGUS
- PEZZATA ROSSA
- BLACK ANGUS SPAGNA
- GALIZIANA
NORD AMERICA
- BLACK ANGUS
- WAGYU USA
ITALIA
- CHIANINA
- ROMAGNOLA
- MARCHIGIANA
- PODOLICA
- FASSONA
- MAREMMANA
- WAGYU CA’ NEGRA
ASIA
- MIYAZAKI WAGYU
- KOBE BEEF
AUSTRALIA
- AUSTRALIAN WAGYU
PASSION AND QUALITY
The meat chosen and proposed to the guests are central to our formula, the core of the success of the business model.
With 12 different breeds symbol of high quality, selection and control throughout the complete chain to offer the best to our customers. Professionalism, hospitality, quality, continuity are the values that distinguish the brand Dall’Oste. The strict selection, the careful control and the continuous management of the purchases of the meat are translated into guarantee of high quality and safe products for goodness and organoleptic properties. Dall’Oste follows step by step the process of selecting meat, breeding, slaughtering, processing and maturation of meat. From the control of the chain, then, up to the process of frollature, assures customers full respect of the quality of raw materials.
THE KITCHEN
THE KITCHEN
From the heart of Tuscany
to the center of the world.
FLORENCE
In our restaurants we wanted to create a warm and passionate atmosphere: a Tuscan
trattoria where you can enjoy good food, excellent meat and emotions.
