{"id":2239,"date":"2022-10-06T18:37:12","date_gmt":"2022-10-06T16:37:12","guid":{"rendered":"https:\/\/trattoriadalloste.com\/2022\/10\/06\/la-prima-bistecca-a-volare-nello-spazio\/"},"modified":"2022-10-06T18:37:12","modified_gmt":"2022-10-06T16:37:12","slug":"la-prima-bistecca-a-volare-nello-spazio","status":"publish","type":"post","link":"https:\/\/trattoriadalloste.com\/en\/la-prima-bistecca-a-volare-nello-spazio\/","title":{"rendered":"La prima bistecca a volare nello spazio"},"content":{"rendered":"<h2><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">The launch of the Florentine steak into space was successful<\/span><\/span><\/h2>\n<p><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">It could only be called Fiorenza, the first spatial Florentine steak, in every sense. <\/span><\/span><br \/>\n<span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Starting from Tenuta Sant&#8217;Ilario in Gambassi Terme, the 1.2 kg steak traveled for four hours hooked to a cutting board and reached the stratosphere, the second of the five layers into which the atmosphere is divided. <\/span><\/span><br \/>\n<span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Once the permits to fly were obtained, the preparations included the calculation of the winds and of the launch and fall trajectories, given that once the height of 31 km was reached, the pressure and temperature of -54 \u00b0 C blew up the balloon filled with 6 cubic meters of helium to which Fiorenza was attached.<\/span><\/span><\/p>\n<h3><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Fiorenza is a Florentine steak .. spatial<\/span><\/span><\/h3>\n<p><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">After the explosion, the steak began its descent to earth monitored by a GPS and secured to a parachute which gently brought it back to the landing in the countryside of Siena. <\/span><span style=\"vertical-align: inherit;\">The adventure involved several Trattoria dall&#8217;Oste partners, from Chi.Ma to the Black Whale team, with the latter recording all phases of the 4 <\/span><\/span><br \/>\n<span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">-hour flight of the space steak through the installation of two cameras.<\/span><\/span><br \/>\n<span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Once back at the base, Fiorenza deserved a special treatment that guaranteed its conservation. <\/span><span style=\"vertical-align: inherit;\">It was right to recognize a sort of immortality to the Florentine steak explorer: a resin-based treatment has allowed the Florentine steak to remain set in a protective casing that will perfectly preserve it, making it in effect an heirloom to be kept. <\/span><\/span><br \/>\n<span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Fiorenza will be exhibited in the next days of April 2019 at the Trattoria dall&#8217;Oste headquarters in Via Oricellari 29 which will become the museum where it will be possible to find a spatial Florentine steak &#8230; in every sense!<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe title=\"FIORENZA - La prima bistecca alla fiorentina nello spazio\ud83e\udd69\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/c3j2GhwFeO8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The launch of the Florentine steak into space was successful It could only be called Fiorenza, the first spatial Florentine steak, in every sense. Starting from Tenuta Sant&#8217;Ilario in Gambassi Terme, the 1.2 kg steak traveled for four hours hooked to a cutting board and reached the stratosphere, the second of the five layers into [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"plain-container","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"disabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La prima bistecca a volare nello spazio - Trattoria dalloste - Firenze<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trattoriadalloste.com\/en\/la-prima-bistecca-a-volare-nello-spazio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La prima bistecca a volare nello spazio - Trattoria dalloste - Firenze\" \/>\n<meta property=\"og:description\" content=\"The launch of the Florentine steak into space was successful It could only be called Fiorenza, the first spatial Florentine steak, in every sense. 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