Bistecca alla Fiorentina in Florence,
with the finest breeds from all over the world

At Trattoria Dalloste we have served only certified meat since day one. We personally select every cut and let it age and mature for just the right amount of time, because every breed has a character of its own: Tuscan Chianina, Marchigiana, Angus, Rubia Gallega, all the way to Wagyu and Kobe beef.

Every day we work with outstanding suppliers who share our quality standards, bringing the finest cuts to Florence — from the classic fiorentina to the rarest selections.

OUR HISTORY

Our meat

OUR MEAT SELECTION: QUALITY AND PASSION

Our story was born in Tuscany, where the bistecca alla fiorentina is a tradition that demands respect for the raw ingredients, from the choice of the meat to the cooking over embers. It is with this care that we personally select our suppliers and evaluate every cut, following two fundamental principles:
Origin and animal welfare: we choose farmers we know and controlled, certified farms that care for the health of their animals. Quality feed, respect for natural growth times and habits are the foundation of ethical farming and of the quality of our meats.
Dry-aging: we let every cut rest for as long as needed, in temperature- and humidity-controlled cells, to enhance its tenderness and flavour.
By the time the meat reaches the grill, the most important work has already been done.

EUROPE

NORTH AMERICA

ITALY

ASIA

AUSTRALIA

TUSCAN CUISINE

Alongside the grill there is all the traditional Tuscan cuisine: homemade pici with hand-cut Chianina ragù, pappardelle with wild boar, ribollita, peposo all’imprunetina, tortelli mugellani, fresh truffle on tagliata, filetto and carbonara.

TUSCAN CUISINE

THE MENU THE MENU

TUSCAN CUISINE

Alongside the grill there is all the traditional Tuscan cuisine: homemade pici with hand-cut Chianina ragù, pappardelle with wild boar, ribollita, peposo all’imprunetina, tortelli mugellani. And in the right season, fresh truffle on tagliata, filetto and carbonara.

TUSCAN CUISINE

TUSCAN CUISINE

Alongside the grill there is all the traditional Tuscan cuisine: homemade pici with hand-cut Chianina ragù, pappardelle with wild boar, ribollita, peposo all’imprunetina, tortelli mugellani. And in the right season, fresh truffle on tagliata, filetto and carbonara.

TUSCAN CUISINE

Four Restaurants
in the heart of Florence

In our restaurants we wanted to create a warm and passionate atmosphere: a Tuscan trattoria where you can enjoy good food, excellent meat and emotions.